Ever wonder what makes a pickle half-sour? Join Ryan McAleese from PattyMac’s pickles for an interactive workshop on all this pickled! Learn the intricacies of dill, sour, jalepeno, half-sour and all the other fermented cucumbers, sample the different types, and make your own to bring home. Walk away proud with handmade, delicious, pickles made by none other than yourself! The event includes a sampling of pickles as well as the workshop.
This gastro-centric learning features the best of Jewish culture and cuisine! Workshops are hands-on, so come ready to roll up your sleeves and cook! Leave with a deeper understanding of the origins of specific foods and some tasty treats for home.
Only 25 spots, so register early!